1. Food industry

• Baking Industry: Cornmeal is a key ingredient in baking products like cornbread, muffins, pancakes, and crackers.
• Snack Foods: Used to make snacks like tortilla chips, corn chips, and extruded products (e.g., puffed snacks).
• Breading and Coating: It is often used as a breading or coating for fried foods due to its texture and flavour.
• Thickening Agent: Cornmeal thickens soups, stews, and sauces.
• Cereals: Utilized in breakfast cereals such as cornflakes and other processed grain-based foods.

2. Livestock Feed

• Livestock Feed: Cornmeal serves as a feed ingredient for poultry, swine, and other livestock, providing a source of carbohydrates and energy.

3. Biofuel Production

• Ethanol Production: Cornmeal is used in the production of ethanol, a renewable biofuel. The starch in cornmeal is converted into sugars, which are then fermented into ethanol.

4. Pharmacology, Cosmetics and Personal Care

• Excipient: In some cases, cornmeal or its derivatives are used as fillers or binders in tablet formulations.
• Exfoliants: Cornmeal is used in scrubs and other cosmetic products as a natural exfoliant due to its coarse texture.
• Skin Treatments: It may also be included in masks or treatments for its soothing and absorbent properties.

5. Sustainable Materials

• Industrial Adhesives: Cornmeal or its derivatives are used in adhesives for paper, cardboard, and wood products due to its starch content.
• Bioplastics: Cornmeal, through its starch content, produces biodegradable plastics and packaging materials.
• Textiles: Cornmeal-derived starch is used as a sizing agent to strengthen threads during weaving.